Blog
Meet the Co-Founder and CEO of Still Good
I had a chat with Jonathan to learn more about his background and his motivations for reducing food waste in Quebec and also threw in a little quiz to get...
Meet the Co-Founder and CEO of Still Good
I had a chat with Jonathan to learn more about his background and his motivations for reducing food waste in Quebec and also threw in a little quiz to get...
Sustainable food in Quebec schools
Changing the way we eat is crucial for both the planet's climate and our health. At Still Good, we have been committed to this effort since our early days. If...
Sustainable food in Quebec schools
Changing the way we eat is crucial for both the planet's climate and our health. At Still Good, we have been committed to this effort since our early days. If...
Over a thousand Still Good cookies for the Brea...
This summer, the Still Good team is thinking big and nutritious in support of the Breakfast Club's mission. How? By donating our cookies made from ingredients saved from food waste...
Over a thousand Still Good cookies for the Brea...
This summer, the Still Good team is thinking big and nutritious in support of the Breakfast Club's mission. How? By donating our cookies made from ingredients saved from food waste...
When food waste becomes a real source of nutrients
A food waste that contains almost as much fiber and protein as well-known ground nuts and seeds and the most popular fiber supplements. I no longer call it waste, but...
When food waste becomes a real source of nutrients
A food waste that contains almost as much fiber and protein as well-known ground nuts and seeds and the most popular fiber supplements. I no longer call it waste, but...
Spent grain & the environment: three benefits b...
Since its launch, Still Good has recycled more than 285,000 kg of spent grain, the grain residue from beer brewing. Whether we're dealing with beer or fruits and vegetables, transforming...
Spent grain & the environment: three benefits b...
Since its launch, Still Good has recycled more than 285,000 kg of spent grain, the grain residue from beer brewing. Whether we're dealing with beer or fruits and vegetables, transforming...
Buying in bulk with Still Good : the official g...
Going zero waste is no longer just a lifestyle for bloggers: it's a widespread practice. At Still Good, we believe that there can never be too much information about reducing...
Buying in bulk with Still Good : the official g...
Going zero waste is no longer just a lifestyle for bloggers: it's a widespread practice. At Still Good, we believe that there can never be too much information about reducing...